Saffron’s was created by John Kolevris in 1989, he started with just the dinning room and added on a lounge, and the famous patio that is so popular today. Saffron’s was named after one of the most expensive spices in the world, and there are a few signature menu items that have the ingredient Saffron in them such as our Chicken Saffron and our Saffron Mussels. We specialize in Mediterranean cuisine and offer our dinning room or lounge for private parties with no booking charge, please contact to book your private party today
Situated in the heart of Corydon ” Little Italy” and one of very few restaurants left on the strip that are under the same name or ownership, Saffron’s has become famous for the Patio, usually there is a waiting list on a hot summer night. The location alone is worth wait to find a nice spot on the patio to enjoy a glass of Sangria and some appies or Dinner. Saffron’s is open seven days a week and all year around, and we have featured DJ’s on specific nights.
We do private parties up to 100 guests with no room charges. Call to book one today!
Sunday | Caesars $5.25 (1oz), $7.50 (2oz)
Monday | Margaritas $6.50 (1oz), $8.50 (2oz) | $1 off import draft (Stella) | $2 off any pizza
Tuesday | Long Island $5.25 (1oz), $7.50 (2oz) | $1 off chili chicken
Wednesday | Domestic Draft $4.75 | $2 off wings
Thursday | $1 off house wine by the glass | $1.50 oysters
Friday | Bulldog Margaritas $10.75 (2oz) – lime, peach, or strawberry with a coronita
Saturday | Beaser $10.95 (2oz) – caesar with a coronita
Karaoke – Friday and Saturday at 10 p.m.
Our group had a fabulous lunch out on the patio at Saffron’s today! We started with wine and nachos and I must say the nachos were some of the best I’ve had, very generous with the toppings. We had Greek salad, lettuce wraps, saffron mussels, and the pickerel salad and all were delicious.
“The presentation, the quality, and the flavour is incredible”
Truly one of the best restaurants in Winnipeg. The patio in summer is huge and the best on Corydon. They even have an ice bar in winter. But the best of all is the presentation, the quality, and the flavour is incredible. Go today.
“Tender and savory”
Our waiter was very polite and knowledgeable. We both ordered the steak sandwich medium, my wife’s with a salad and mine with fries. The steak was tender and savory. It came on a thick slice of garlic bread and had mushrooms and deep fried onions as a topping. We will return for another visit.